Make your springtime snack spread extra magical with these herb-kissed deviled eggs! 
Fresh herbs are a symbol of spring’s return, and these eggs are the perfect canvas for their bright, earthy flavor. Let’s whip up something delicious together!
Fresh herbs are a symbol of spring’s return, and these eggs are the perfect canvas for their bright, earthy flavor. Let’s whip up something delicious together!You’ll need:
1 dozen hard-boiled eggs, peeled
½ cup mayo 
1 tbsp Dijon or horseradish mustard 
Salt & pepper to taste 
A dash or two of hot sauce (optional)
Fresh herbs (chopped dill, parsley, chives, or basil) 
To make:
1. Slice eggs in half lengthwise and gently remove the yolks.
2. In a bowl, mix yolks with mayo, mustard, hot sauce, salt, pepper, and herbs. (Or sprinkle herbs on top if you prefer!)
3. Spoon the creamy mixture back into the egg whites.
4. Finish with a pinch of fresh herbs on top for a springy flourish!
Try this:
Have little ones or kitchen-loving friends? Make it a fun group activity and whip up some egg-cellent memories together!